Toyuq Levengi (Az Karblı)
Stuffed Chicken with Walnut-Herb Filling (Low Carb)
Yes, with a tweak: confirm no breadcrumbs, rice, or excessive sugar is used in the stuffing. About 12g net carbs per serving.
What it is
A whole chicken stuffed with a flavorful, rich mixture of ground walnuts, sautéed onions, herbs, and spices, then baked until golden and succulent. Modified to be low carb by omitting high-carb fillers.
Key ingredients
Whole chicken, walnuts, onion, butter or cooking oil, sour plum paste (minimal), salt, black pepper, garlic, fresh herbs (cilantro, parsley, dill).
How to make it keto
Crucially, confirm no breadcrumbs, rice, or excessive sugar is used in the stuffing. Request minimal or no sour plum paste, as it can add significant carbs.
Watch out for
Breadcrumbs or rice in the stuffing, high sugar content in sour plum paste, hidden sugars in marinades or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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