Xırt-Xırt
Crispy Lamb Fat Cracklings
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
A very simple yet highly cherished traditional snack or garnish, consisting of crispy, golden-brown cracklings rendered from lamb tail fat. Seasoned with just salt, Xırt-Xırt is prized for its intense flavor and satisfying crunch.
Key ingredients
Lamb tail fat, salt.
Optional tweaks
Ensure it is served as pure cracklings without any added bread, grains, or other non-keto accompaniments.
Watch out for
None, as this dish is inherently just rendered fat. The only risk would be if it were served alongside a carb-heavy item not explicitly excluded from the order.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
