Pan-Fried Snapper Fillet with Sautéed Onions and Bell Peppers
Yes, keto as served. About 7g net carbs per serving.
What it is
A fresh snapper fillet, pan-fried until golden brown and flaky, served alongside a vibrant sauté of thinly sliced onions and colorful bell peppers. Seasoned simply with sea salt, black pepper, and a touch of Bahamian spice for authentic flavor.
Key ingredients
Snapper fillet, cooking oil (e.g., avocado oil, olive oil), sliced yellow onions, mixed bell peppers, fresh garlic, sea salt, black pepper, lime wedge for garnish.
Optional tweaks
None typically needed, ensure the fish is not breaded or floured before frying.
Watch out for
Breading or flour coating on the fish, sugary sauces sometimes added to the sautéed vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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