Сальцы
Cured Pork Fat Rolls with Garlic
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Belarusian dishes.
2gNet carbs
2gTotal carbs
0gFibre
10gProtein
80gFat
750Calories
What it is
Thinly sliced rolls of cured pork fatback, typically seasoned with fresh garlic and black pepper, and served chilled. A traditional Belarusian appetizer or snack, highly flavorful and rich in healthy fats.
Key ingredients
Pork fatback, garlic, black pepper, salt.
Optional tweaks
None needed.
Watch out for
None significant, ensure no sugary glazes are unexpectedly added in a modern restaurant setting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
Country-Style Braised Beef
Country-Style Braised Beef (with root vegetables, no potato)
Creamy Mushroom Soup
Cured Pork Belly
Cured Pork Belly (Parchony)
Cured Pork Fatback
Cured Pork Loin
Cured Pork Loin (Palyandvitsa)
Cured/Smoked Ham
Cured/Smoked Ham (Vandlina)
