Сала
Cured Pork Fatback
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Belarusian dishes.
What it is
A quintessential Belarusian appetizer, consisting of thinly sliced, cured pork fatback. It's often seasoned simply with garlic and black pepper, offering a rich, savory, and naturally high-fat experience.
Key ingredients
Pork fatback, salt, garlic, black pepper.
Optional tweaks
Request without any accompanying bread, which is a common serving suggestion.
Say this to the waiter (Russian)
Сала, пожалуйста, без хлеба.
Сала, please serve it without any accompanying bread.
Watch out for
Typically served with high-carb rye bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
