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All cuisines › Belgian

Eieren in Tomatensaus met Kruiden

Eggs in Herb Tomato Sauce

Yes, with a tweak: ensure the tomato sauce is made from scratch without added sugar. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatEgg
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8gNet carbs
12gTotal carbs
4gFibre
25gProtein
38gFat
480Calories

What it is

A rustic and comforting dish of perfectly poached or baked eggs nestled in a rich, herby tomato sauce, ideal as a hearty breakfast, brunch, or light meal.

Key ingredients

Eggs, crushed tomatoes, onion, garlic, olive oil, fresh basil, fresh oregano, salt, black pepper, a touch of erythritol (optional).

How to make it keto

Ensure the tomato sauce is made from scratch without added sugar. Request a generous portion of olive oil for fat.

Watch out for

Pre-made tomato sauces often contain significant added sugar. Onions also contribute some carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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