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All cuisines › Belgian

Everzwijngebraad met Keto Veenbessensaus en Geroosterde Paddenstoelen

Wild Boar Roast with Keto Cranberry Sauce and Roasted Mushrooms

Yes, with a tweak: ensure cranberry sauce is made with a keto-friendly sweetener, not sugar. About 11g net carbs per serving, on the higher side for Belgian food, so watch the portion.

Needs a tweakHigh ProteinPork
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11gNet carbs
14gTotal carbs
3gFibre
70gProtein
65gFat
920Calories

What it is

A flavorful roasted wild boar, often served medium-rare, accompanied by a tangy, sugar-free cranberry sauce and earthy roasted mushrooms.

Key ingredients

Wild boar roast (e.g., loin or saddle), butter/oil, rosemary, thyme, garlic, fresh cranberries, erythritol/stevia, lemon zest, roasted mixed mushrooms, red wine (minimal), game stock.

How to make it keto

Ensure cranberry sauce is made with a keto-friendly sweetener, not sugar. Confirm no flour or starch in the pan sauce/jus. Request keto-friendly vegetable sides.

Watch out for

Traditional cranberry sauces are very high in sugar. Any accompanying fruit compotes or starchy vegetable purees.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Beef Tenderloin with Keto Sides and Butter Sauce

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