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All cuisines › Belgian

Gebakken Hersenen op Luikse Wijze (Keto Aangepast)

Pan-fried Calf's Brains Liege Style (Keto Modified)

Yes, with a tweak: ensure no breading on the brains. About 3g net carbs per serving, lower than 9 in 10 Belgian dishes.

Needs a tweakHigh FatBeef
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
4gTotal carbs
1gFibre
30gProtein
55gFat
620Calories

What it is

Delicately pan-fried calf's brains, often prepared in brown butter with capers and a touch of vinegar or lemon, offering a rich and unique texture. Served without bread or potatoes.

Key ingredients

Calf's brains, butter, capers, lemon juice/white wine vinegar, parsley, salt, pepper, simple green salad or steamed broccoli.

How to make it keto

Ensure no breading on the brains. Request no bread/toast as a side. Confirm no sugar in the sauce or dressing. Opt for a simple green salad or steamed low-carb vegetables.

Watch out for

Breading on the brains, added sugars in sauces, high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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