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Pan-Fried Pork/Mixed Liver with Bacon and Onions
Yes, keto as served. About 9g net carbs per serving.
What it is
Hearty slices of pork or mixed liver (often veal and pork) pan-fried to perfection, served with crispy bacon lardons and gently caramelized onions. A robust, traditional Belgian dish.
Key ingredients
Pork liver (or mixed calf/pork liver), streaky bacon, yellow onions, butter, olive oil, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour is used to coat the liver. The onions should be caramelized naturally or with minimal keto-friendly sweetener, not excessive sugar. Served without traditional high-carb sides.
Watch out for
Flour coating on liver, excessive sugar for onion caramelization, traditional potato or bread accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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