Gegrilde Zeebaarsfilet met Gestoofde Artisjokbodems en Kruidenboter (Keto-Aangepast)
Grilled Sea Bass Fillet with Braised Artichoke Hearts and Herb Butter (Keto-Aangepast)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
A beautifully grilled sea bass fillet, flaky and moist, served with tender braised artichoke hearts and finished with a generous dollop of aromatic herb butter.
Key ingredients
Sea bass fillet, artichoke hearts, butter, fresh herbs (e.g., parsley, chives, tarragon), lemon juice, olive oil, salt, pepper.
Optional tweaks
Confirm no flour or starch in herb butter. Ensure artichoke hearts are not marinated in sugary liquids. Request keto side dishes.
Watch out for
Added sugar in herb butter, sugar in artichoke marinade, carby sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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