Gestoofd Witloof met Gerookte Palingfilet
Braised Chicory with Smoked Eel Fillet
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Delicately braised Belgian endive (witloof) served alongside rich, flaky smoked eel fillets. A simple yet elegant combination showcasing traditional Belgian flavors.
Key ingredients
Belgian endive (witloof), smoked eel fillets, butter, lemon juice, salt, pepper.
Optional tweaks
Naturally keto-friendly. Ensure no sugary glaze on the chicory and no bread served as an accompaniment.
Watch out for
Sweeteners sometimes added to braised chicory, often served with toast or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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