Poché Noordzeekrab met Mayonaise en Hardgekookt Ei
Poached North Sea Crab with Mayonnaise and Hard-boiled Egg
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Belgian dishes.
What it is
Freshly poached North Sea crab meat, typically served cold with a dollop of rich mayonnaise and slices of hard-boiled egg. A classic seafood starter.
Key ingredients
Cooked North Sea crab meat, mayonnaise (homemade or low-carb), hard-boiled eggs, fresh parsley (garnish), salt, pepper, lemon wedges.
Optional tweaks
Confirm mayonnaise is sugar-free. Ensure no bread or crackers are served.
Watch out for
Commercial mayonnaise can contain sugar. Serving with bread or high-carb crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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