Saucisse de Campagne met Koolhydraatarme Groentenpuree
Belgian Farmhouse Sausage with Low-Carb Vegetable Mash
Yes, with a tweak: confirm the sausage contains minimal or no carb fillers (e.g., breadcrumbs, starches, sugars). About 13g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
A large, rustic pan-fried Belgian farmhouse sausage, known for its robust flavor, served alongside a creamy and buttery mash made from low-carb vegetables like cauliflower or celeriac, replacing traditional potato stoemp.
Key ingredients
Pork sausage (Belgian farmhouse style), cauliflower or celeriac, butter, heavy cream, onions, Dijon mustard, salt, pepper.
How to make it keto
Confirm the sausage contains minimal or no carb fillers (e.g., breadcrumbs, starches, sugars). Request a low-carb vegetable mash (e.g., cauliflower mash, celeriac mash) instead of potato stoemp, ensuring it is made with cream and butter.
Say this to the waiter (Dutch)
Kunt u bevestigen dat de worst weinig of geen koolhydraatvullers bevat? Graag een koolhydraatarme groentepuree, zoals bloemkool of knolselderij, met room en boter, in plaats van aardappelstoemp.
Please confirm the sausage has minimal or no carb fillers. I'd like a low-carb vegetable mash, like cauliflower or celeriac, made with cream and butter, instead of potato stoemp.
Watch out for
Many sausages contain fillers like breadcrumbs, potato starch, or sugar. The traditional accompaniment, 'stoemp,' is potato-based.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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