Pinatisang Baboy
Pork in Fish Sauce with Leafy Greens
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Filipino dishes.
4gNet carbs
7gTotal carbs
3gFibre
60gProtein
60gFat
800Calories
What it is
Pork belly or cubes simmered in a savory broth predominantly seasoned with fish sauce, garlic, and ginger, finished with plenty of leafy greens like kangkong or pechay. A simple yet deeply flavorful stew.
Key ingredients
Pork belly/cubes, fish sauce, water/broth, garlic, ginger, onions, black peppercorns, kangkong (water spinach) or pechay (bok choy).
Optional tweaks
Ensure no sugar is added.
Watch out for
Hidden sugar in fish sauce or seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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