Terrine de Jambon Persillé met Keto Bijgerechten
Parsleyed Ham Terrine with Keto Sides
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.
What it is
A traditional cold terrine made from pieces of ham, bound with gelatin and copious amounts of fresh parsley, served chilled. It's savory and aromatic, often served as a starter.
Key ingredients
Ham, fresh parsley, gelatin, white wine (trace), chicken stock, onion, garlic, salt, pepper.
Optional tweaks
Request keto-friendly accompaniments only, such as cornichons (pickles), mustard, and a small green salad, without any bread or toast points.
Say this to the waiter (Dutch)
Bij de Terrine graag alleen keto-vriendelijke bijgerechten: cornichons, mosterd en een kleine groene salade. Zonder brood of toastpunten, alstublieft.
For the Terrine, please serve only keto-friendly accompaniments: cornichons, mustard, and a small green salad. No bread or toast, please.
Watch out for
Often served with bread or crackers. Ensure no sugar in the gelatin mixture (rare for savory terrines).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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