Gondhoraj Chingri
Kaffir Lime Prawn Fry
Yes, keto as served. About 10g net carbs per serving.
What it is
A refreshing and aromatic Bengali prawn dish, where fresh prawns are marinated in the zest and juice of Gondhoraj Lebu (a local Bengali fragrant lime similar to Kaffir lime), ginger, garlic, and green chilies, then lightly pan-fried or sautéed. The distinctive citrus notes elevate the natural sweetness of the prawns, creating a vibrant flavor profile.
Key ingredients
Prawns, Gondhoraj Lebu (lime), ginger paste, garlic paste, green chilies, turmeric, mustard oil, salt.
Optional tweaks
Confirm no sugar in the marinade. Ensure it's pan-fried and not coated in flour/breadcrumbs.
Say this to the waiter (Bengali)
গন্ধরাজ চিংড়ি-তে ম্যারিনেডে চিনি দেবেন না, প্যান-ফ্রাই করবেন, আর ময়দা বা ব্রেডক্রাম্ব ব্যবহার করবেন না।
For the Gondhoraj Chingri, please ensure no sugar in the marinade, pan-fry it, and use no flour or breadcrumbs for coating.
Watch out for
Hidden sugars in marinades or sauces, flour coating for frying, served with carb-heavy sides or dips.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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