Pora Dim
Roasted Spiced Eggs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Bengali dishes.
What it is
Hard-boiled eggs that are lightly charred or roasted over an open flame or pan-fried, then seasoned with spices, mustard oil, and sometimes onions and green chilies. A simple, smoky, and flavorful preparation.
Key ingredients
Hard-boiled eggs, mustard oil, dry red chilies, salt, sometimes chopped raw onion, green chilies, and coriander.
Optional tweaks
Ensure no high-carb sauces or excessive onions are used.
Say this to the waiter (Bengali)
পোড়া ডিমে অতিরিক্ত শর্করাযুক্ত সস বা খুব বেশি পেঁয়াজ দেবেন না, নিশ্চিত করবেন।
For Pora Dim, please ensure no high-carb sauces or excessive onions are used.
Watch out for
Minimal, but ensure no sugary marinades if roasted. Overuse of onions if served as bhorta style.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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