Barriga de Porco Assada com Pimenta e Sal Grosso
Roasted Pork Belly with Chili and Coarse Salt
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
A succulent slab of pork belly, slow-roasted until the meat is tender and the skin is crispy, seasoned simply with coarse salt and a hint of chili. A rich and flavorful main dish, often found in Brazilian feiras and traditional restaurants.
Key ingredients
Pork belly, coarse salt, red pepper flakes, olive oil (for rubbing).
Optional tweaks
Ensure no sugary marinades, glazes, or high-carb seasonings are used. Request without any starchy sides like farofa or purées.
Watch out for
Potential sugary rubs or glazes. Always verify with the kitchen if unsure about seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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