Bife de Ancho Grelhado com Aspargos e Manteiga
Grilled Ribeye Steak with Asparagus and Butter
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A thick, juicy grilled ribeye steak (Bife de Ancho), known for its marbling and flavor, seasoned with salt and pepper. Served with perfectly grilled asparagus spears drizzled with melted butter.
Key ingredients
Ribeye steak (Bife de Ancho), salt, black pepper, olive oil (for grilling), butter, fresh asparagus.
Optional tweaks
Confirm no sugary marinades. Ensure only butter or olive oil for cooking. Served strictly with low-carb sides, avoiding fries or rice.
Say this to the waiter (Portuguese)
Por favor, sem marinada com açúcar. Cozinhe só com manteiga ou azeite. Sirva com acompanhamentos low-carb, sem batata frita ou arroz.
Please, no sugary marinade. Cook only with butter or olive oil. Serve with low-carb sides, no fries or rice.
Watch out for
Hidden sugars in rubs, cross-contamination on grill. Ensure side dishes are keto.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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