Caldo de Mocotó (sem Batata)
Beef Hock Soup (without Potato)
Yes, with a tweak: explicitly request the omission of potatoes, which are a common addition to this soup. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
A rich and hearty Brazilian beef hock soup, simmered for hours to create a flavorful broth with tender meat. Traditionally served with lime and cilantro.
Key ingredients
Beef hock (mocotó), onions, garlic, bell peppers, tomatoes, cilantro, lime, olive oil, salt, black pepper, bay leaf.
How to make it keto
Explicitly request the omission of potatoes, which are a common addition to this soup. Confirm no thickening agents containing starch or flour are used.
Watch out for
Potatoes, cornstarch or flour-based thickeners, hidden sugar in tomato paste/sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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