Caldo de Piranha (sem Farinha/Batata)
Piranha Broth (without Flour/Potatoes)
Yes, with a tweak: ensure the broth is not thickened with flour, cornstarch, or mashed potatoes/manioc. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
A regional specialty from the Amazon, this robust and highly flavorful broth is made from piranha fish, simmered with local herbs, garlic, and onions to extract its unique taste and nutrients. It's energizing and surprisingly delicate.
Key ingredients
Piranha fish, water, onion, garlic, tomatoes, cilantro, green onions, hot peppers (optional), salt, pepper.
How to make it keto
Crucially, ensure the broth is not thickened with flour, cornstarch, or mashed potatoes/manioc. Request it served plain or with minimal low-carb garnishes.
Say this to the waiter (Portuguese)
Quero o Caldo de Piranha sem pirão e sem pão. Por favor, confirme que o caldo não leva espessantes com amido.
I'd like the Caldo de Piranha without pirão or bread. Please ensure the broth has no starchy thickeners.
Watch out for
Thickening agents (flour, cornstarch, potato, mandioca) are common in broths; high-carb vegetable additions. Some restaurants may add a small amount of starchy vegetable for body.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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