Camarão na Cerveja (Estilo Keto)
Shrimp Cooked in Low-Carb Beer Style with Herbs
Yes, with a tweak: ensure a low-carb beer is used, or only a minimal amount of regular beer where the carbs are cooked off. About 10g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
Succulent shrimp gently simmered in a flavorful broth, enhanced with the subtle notes of low-carb beer, garlic, herbs, and a touch of lemon. The alcohol is cooked off, leaving a rich, complex taste.
Key ingredients
Shrimp, low-carb beer (or minimal regular beer), butter, garlic, onion, lemon juice, fresh parsley, cilantro, salt, black pepper.
How to make it keto
Crucially, ensure a low-carb beer is used, or only a minimal amount of regular beer where the carbs are cooked off. Confirm no carb-based thickeners for the sauce. Served without bread or rice.
Watch out for
Regular beer (if used in large quantity), thickening agents in the sauce (flour, cornstarch), hidden sugars in seasoning, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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