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All cuisines › Brazilian

Carne de Sol Desfiada com Pimentões e Cebola (sem mandioca/macaxeira)

Shredded Sun-Dried Beef with Bell Peppers and Onion (without cassava)

Yes, with a tweak: request this dish without any traditional starchy accompaniments like cassava (mandioca/macaxeira), potatoes, or rice. About 9g net carbs per serving.

Needs a tweakHigh ProteinBeef
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9gNet carbs
14gTotal carbs
5gFibre
60gProtein
68gFat
880Calories

What it is

Tender shredded sun-dried beef (carne de sol) sautéed with colorful bell peppers and caramelized onions, cooked with generous amounts of butter or olive oil.

Key ingredients

Carne de sol (dried beef), bell peppers, onions, olive oil, butter, garlic, salt, pepper, parsley.

How to make it keto

Crucially, request this dish without any traditional starchy accompaniments like cassava (mandioca/macaxeira), potatoes, or rice.

Say this to the waiter (Portuguese)

Na Carne de Sol Desfiada, por favor, sem mandioca/macaxeira, batata ou arroz como acompanhamento.

For the Carne de Sol Desfiada, please no mandioca/macaxeira, potatoes, or rice as accompaniments.

Watch out for

Serving with traditional high-carb sides (cassava, rice, potatoes), sugary sauces or glazes added to the vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Brazilian menuAll 1,751 Brazilian dishes ›

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