Carne Seca com Maxixe
Dried Beef with Horned Melon Stew
Yes, with a tweak: confirm no potatoes, mandioca (cassava), or other starchy vegetables are used as thickeners or fillers in the stew. About 8g net carbs per serving.
What it is
A traditional Northeastern Brazilian dish featuring savory shredded dried beef (carne seca) that has been rehydrated and cooked until tender. It's stewed with maxixe (horned melon, a low-carb gourd), onions, tomatoes, and bell peppers, creating a rustic and flavorful meal.
Key ingredients
Carne seca (dried beef), maxixe, onions, garlic, tomatoes, bell peppers, olive oil, cilantro, salt, black pepper.
How to make it keto
Confirm no potatoes, mandioca (cassava), or other starchy vegetables are used as thickeners or fillers in the stew. Ensure no sugar is added to the tomato base.
Watch out for
Use of traditional high-carb thickeners like mandioca, potatoes, or added sugar in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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