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All cuisines › Brazilian

Carne Seca com Quiabo Refogado e Legumes

Dried Beef with Sautéed Okra and Green Vegetables

Yes, with a tweak: request no rice, no pirão (a starchy side), no sugar added to the sauce. About 12g net carbs per serving, on the higher side for Brazilian food, so watch the portion.

Needs a tweakHigh ProteinBeef
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12gNet carbs
18gTotal carbs
6gFibre
70gProtein
50gFat
800Calories

What it is

Salted, shredded, and rehydrated dried beef (carne seca) stewed with tender okra, tomatoes, and onions, served as a main dish with additional green vegetables on the side, omitting rice and pirão.

Key ingredients

Dried beef (carne seca), okra, onions, garlic, tomatoes, bell peppers, olive oil, cilantro, green onions, salt, black pepper, green vegetables (e.g., collard greens, green beans).

How to make it keto

Request no rice, no pirão (a starchy side), no sugar added to the sauce. Ensure no flour or other thickeners are used.

Watch out for

Hidden sugar in tomato sauce/stew base, starchy thickeners, high-carb vegetables (like potatoes) if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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