Chouriço Grelhado com Molho Chimichurri (Keto)
Grilled Blood Sausage with Keto Chimichurri Sauce
Yes, with a tweak: confirm the chouriço is made without high-carb fillers like rice or flour. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A savory and rich blood sausage (chouriço), often found in Southern Brazilian churrascarias, grilled until slightly crispy. Served with a vibrant, fresh keto chimichurri sauce.
Key ingredients
Blood sausage (chouriço), olive oil, fresh parsley, fresh oregano, garlic, red wine vinegar, red pepper flakes, salt, black pepper.
How to make it keto
Confirm the chouriço is made without high-carb fillers like rice or flour. Ensure the chimichurri sauce is made without sugar.
Watch out for
Some commercial blood sausages may contain high-carb fillers. Always check with the restaurant. Chimichurri might have hidden sugar if not made fresh.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
