Filé Mignon Recheado com Queijo e Presunto
Fillet Mignon Stuffed with Cheese and Ham
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A tender fillet mignon steak butterflied and generously stuffed with savory cheese (like mozzarella or provolone) and slices of ham. It's then pan-seared or baked until the meat is perfectly cooked and the cheese is melted and gooey, creating a rich and satisfying dish.
Key ingredients
Fillet mignon, sliced cheese (mozzarella, provolone), sliced ham, olive oil/butter, salt, pepper.
Optional tweaks
Ensure no breading or flour is used to seal the stuffing. Confirm no sugary glazes or marinades. Request a side of low-carb vegetables like asparagus or broccoli, avoiding starchy options.
Watch out for
Hidden breading if not specified, sugary marinades or sauces, high-carb traditional side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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