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All cuisines › Brazilian

Frango Mexido com Ovos e Legumes Palha

Scrambled Chicken with Eggs and Julienne Vegetables

Yes, with a tweak: request without traditional shoestring potatoes (batata palha); explicitly ask for julienned daikon radish or zucchini as the substitute. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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7gNet carbs
10gTotal carbs
3gFibre
50gProtein
45gFat
650Calories

What it is

A hearty and comforting dish featuring shredded chicken breast scrambled with eggs, sautéed onions, garlic, and often green olives. The traditional shoestring potatoes ('batata palha') are skillfully replaced with thinly julienned daikon radish or zucchini to provide a similar texture without the carbs.

Key ingredients

Shredded chicken breast, eggs, onions, garlic, green olives, olive oil, butter, julienned daikon radish or zucchini, fresh parsley, salt, black pepper.

How to make it keto

Request without traditional shoestring potatoes (batata palha); explicitly ask for julienned daikon radish or zucchini as the substitute. Confirm no flour or starch is used as a thickener.

Watch out for

Potential for hidden starches in pre-packaged shoestring vegetables if a restaurant doesn't prepare them fresh; ensure no added sugar in seasonings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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