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All cuisines › Brazilian

Keto Escondidinho de Carne Seca (Purê de Couve-flor)

Dried Beef 'Shepherd's Pie' with Cauliflower Mash

Yes, with a tweak: explicitly confirm the topping is cauliflower mash, not potato or cassava. About 9g net carbs per serving.

Needs a tweakHigh FatBeef
KAPhoto coming soon
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9gNet carbs
15gTotal carbs
6gFibre
90gProtein
80gFat
1000Calories

What it is

A keto-friendly twist on the classic 'escondidinho', featuring a rich and savory layer of shredded, rehydrated dried beef (carne seca) cooked with onions, garlic, and tomatoes, topped with a creamy purée made from cauliflower instead of cassava or potato mash. Baked until golden brown.

Key ingredients

Carne seca (dried beef), Cauliflower, Cream cheese, Heavy cream, Parmesan cheese, Onions, Garlic, Tomatoes, Olive oil, Salt, Pepper, Cilantro.

How to make it keto

Explicitly confirm the topping is cauliflower mash, not potato or cassava. Ensure no added sugar in the beef sauce (some versions might add a pinch).

Say this to the waiter (Portuguese)

Para o Keto Escondidinho, pode confirmar que a cobertura é purê de couve-flor, não batata ou mandioca? E sem açúcar adicionado no molho de carne?

For the Keto Escondidinho, please confirm the topping is cauliflower mash, not potato or cassava. Also, ensure no added sugar in the beef sauce.

Watch out for

Hidden sugars in the tomato base for the beef. High-carb fillers in the beef mixture. If the cauliflower mash isn't made from scratch, it might contain fillers or starches.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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