Leitão Assado com Ervas e Especiarias
Roasted Suckling Pig with Herbs and Spices
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A whole suckling pig slow-roasted until tender, seasoned generously with herbs and spices. Served typically with its rich pan juices, emphasizing the crispy skin and succulent meat. No starchy sides are included.
Key ingredients
Suckling pig, olive oil, garlic, rosemary, thyme, bay leaf, salt, black pepper, white wine (optional, for marinade/basting, mostly evaporates), lemon.
Optional tweaks
Ensure no sugary glazes or fruit reductions are used. Confirm no starchy fillings or potato accompaniments.
Watch out for
Hidden sugars in marinades or basting liquids, often used for color/flavor.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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