Linguiça Calabresa Acebolada
Calabrese Sausage with Onions
Yes, with a tweak: request no sugar or flour in the onion preparation. About 12g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
A popular bar snack, sliced Calabrese sausage is pan-fried until crispy, then sautéed with plenty of thinly sliced onions until softened and slightly caramelized (keto version omits sugar). Served hot, a flavorful and hearty option.
Key ingredients
Calabrese sausage, yellow onions, olive oil, salt, black pepper, (optional: touch of erythritol for 'caramelization' if desired by restaurant).
How to make it keto
Request no sugar or flour in the onion preparation. Ask for extra olive oil or butter to increase fat content.
Watch out for
Onions, especially in large quantities, contribute carbs. Some restaurants might use sugar to 'caramelize' onions faster. Some sausages may contain fillers or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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