Lombo de Porco Grelhado com Tomate Confit
Grilled Pork Loin with Confit Tomatoes and Basil
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
Tender and lean pork loin, grilled to perfection and seasoned with herbs. It's accompanied by slow-roasted cherry tomatoes, gently cooked in olive oil until bursting with flavor, and fresh basil.
Key ingredients
Pork loin, olive oil, garlic, rosemary, thyme, salt, black pepper, cherry tomatoes, fresh basil.
Optional tweaks
Confirm no sugary marinades or sauces are used on the pork. Ensure the tomatoes are truly confit in oil without added sugar, and not in a sweet reduction.
Say this to the waiter (Portuguese)
Por favor, sem marinadas ou molhos doces no Lombo. Os Tomate Confit são em óleo sem açúcar, não em redução doce?
Please, no sugary marinades or sauces on the Lombo. Are the Tomate Confit truly in oil without added sugar, not a sweet reduction?
Watch out for
Sugary marinades or glazes for the pork, tomato confit made with sugar, default starchy side dishes (e.g., purée, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
