Lombo de Porco Recheado com Queijo e Bacon
Stuffed Pork Loin with Cheese and Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A succulent pork loin, expertly butterflied and generously filled with a rich and savory mixture of melted cheese (such as mozzarella or provolone) and crispy bacon, then roasted to perfection.
Key ingredients
Pork loin, bacon, mozzarella/provolone cheese, garlic, fresh herbs (e.g., parsley, oregano), olive oil, salt, black pepper.
Optional tweaks
Naturally keto if the filling is strictly cheese and bacon. Request it be served with a side of steamed low-carb green vegetables (e.g., broccoli, green beans).
Watch out for
Ensure no breadcrumbs or other high-carb fillers are used in the stuffing mixture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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