Ossobuco de Cordeiro com Gremolata de Ervas e Aspargos Assados
Lamb Ossobuco with Herb Gremolata and Roasted Asparagus
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender lamb shanks, slow-braised to perfection, served with a vibrant fresh herb gremolata and a side of roasted asparagus. The sauce is naturally thickened without flour.
Key ingredients
Lamb shanks, olive oil, beef broth, red wine (optional, small amount for flavor), onions, garlic, carrots (small amount), celery, bay leaf, rosemary, thyme, parsley, lemon zest, asparagus, salt, black pepper.
Optional tweaks
Ensure no flour is used to thicken the braising liquid. Request a very small amount of carrots to minimize carb count.
Watch out for
Hidden sugars in broth or braising liquid, excessive use of carrots or other root vegetables in the mirepoix.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
