Peixe Escabeche
Marinated Fish (Brazilian Style)
Yes, keto as served. About 8g net carbs per serving.
What it is
Fish fillets (often white fish like tilapia or cod) quickly cooked and then marinated in a tangy blend of olive oil, vinegar, onions, bell peppers, and herbs. Typically served chilled.
Key ingredients
White fish fillets (e.g., Tilapia, Cod), olive oil, white vinegar, onions, red and green bell peppers, garlic, bay leaves, cilantro, salt, black pepper.
Optional tweaks
Confirm no sugar is added to the marinade. Ensure it's served without bread or crackers. Ask for a side of green salad or steamed low-carb vegetables.
Say this to the waiter (Portuguese)
O Peixe Escabeche não leva açúcar no molho? Por favor, sirva sem pão ou torradas. Gostaria de uma salada verde ou legumes low-carb no vapor.
Is the Peixe Escabeche marinade sugar-free? Please serve it without bread or crackers. I'd like a side of green salad or steamed low-carb vegetables.
Watch out for
Excessive amounts of onions and bell peppers, hidden sugars in some commercial vinegars or marinades, being served with carby sides like potatoes or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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