Peixe Grelhado com Molho de Manteiga e Limão e Aspargos
Grilled Fish with Butter Lemon Sauce and Asparagus
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
A generous fillet of fresh white fish (such as Robalo or Pescada) grilled simply and topped with a rich butter-lemon sauce, served with sautéed asparagus.
Key ingredients
White fish fillet, butter, lemon juice, garlic, parsley, salt, pepper, asparagus, olive oil.
Optional tweaks
Ensure the sauce contains no flour thickeners or added sugars. Asparagus should be sautéed in butter or olive oil.
Say this to the waiter (Portuguese)
No Peixe Grelhado, por favor, que o molho não tenha farinha ou açúcar. E os aspargos salteados na manteiga ou azeite.
For the Peixe Grelhado, please ensure the sauce has no flour or added sugar. The asparagus should be sautéed in butter or olive oil.
Watch out for
Hidden flour or starches used to thicken sauces, sugary seasoning blends for the fish, cross-contamination if grilled with starchy items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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