Задушен телешки език с манатарки
Braised Beef Tongue with Porcini Mushrooms
Yes, keto as served. About 9g net carbs per serving.
What it is
Tender beef tongue, slowly braised until fork-tender, served with sautéed wild porcini mushrooms (манатарки) in a rich, savory pan sauce. This dish is inherently low-carb and rich in flavor.
Key ingredients
Beef tongue, porcini mushrooms, onions, garlic, butter, beef broth, fresh herbs (e.g., parsley, thyme).
Optional tweaks
Confirm no flour or starch is used to thicken the sauce. Request extra butter or olive oil for cooking the mushrooms.
Say this to the waiter (Bulgarian)
Сосът без брашно или нишесте ли е? Може ли гъбите да се сготвят с повече масло или зехтин?
Is the sauce thickened without flour or starch? Can the mushrooms be cooked with extra butter or olive oil?
Watch out for
Sauces in restaurants can sometimes contain hidden sugars or flour thickeners. Onions contribute to carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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