Задушен праз с месо
Braised Leeks with Meat
Yes, with a tweak: specify NO potatoes or rice. About 10g net carbs per serving, on the higher side for Bulgarian food, so watch the portion.
What it is
Tender leeks slow-braised with pieces of pork or chicken, often seasoned with paprika and black pepper. A comforting and flavorful stew.
Key ingredients
Leeks, pork or chicken, paprika, black pepper, oil
How to make it keto
Specify NO potatoes or rice. Ensure NO flour is used as a thickener. Request minimal onion if used.
Say this to the waiter (Bulgarian)
Моля, без картофи или ориз. Уверете се, че няма брашно за сгъстяване. Минимално лук, ако се използва.
Please, no potatoes or rice. Ensure no flour is used for thickening. Minimal onion, if any.
Watch out for
Potatoes, rice, or flour used for thickening, excessive onion or tomato in some regional variations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
