Дробчета по касапски
Butcher's Style Liver (Pork/Chicken)
Yes, with a tweak: specify your preferred liver type (pork or chicken). About 12g net carbs per serving, on the higher side for Bulgarian food, so watch the portion.
What it is
A robust dish featuring pan-fried pork or chicken liver in a rich, savory sauce with sautéed onions, bell peppers, and tomatoes. Hearty and full of flavor.
Key ingredients
Pork or chicken liver, onions, bell peppers, tomatoes (fresh or unsweetened canned), garlic, olive oil, red wine (cooked out, optional), spices (paprika, savory, black pepper), broth.
How to make it keto
Specify your preferred liver type (pork or chicken). Request no flour or starch in the sauce. Ensure no added sugar in the tomato base. Confirm only non-starchy vegetables are used.
Say this to the waiter (Bulgarian)
Моля, пилешки дробчета. Без брашно или нишесте в соса, без добавена захар в доматения сос и само безнишестени зеленчуци.
I'd like chicken liver, please. No flour or starch in the sauce, no added sugar in the tomato, and only non-starchy vegetables.
Watch out for
Flour/starch used for thickening the sauce, hidden sugars in tomato products or pre-made sauces, excessive amounts of onions/peppers increasing carb count, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
