Пилешко Ролце с Кашкавал
Chicken Fillet Roll with Kashkaval
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Bulgarian dishes.
What it is
A tender chicken fillet, thinly pounded and rolled around a generous filling of Kashkaval cheese. It is then pan-fried or baked until golden and the cheese is melted and gooey.
Key ingredients
Chicken fillet (breast or thigh), Kashkaval cheese, butter or olive oil, salt, black pepper. Optional additions: thin slice of ham or few mushroom slices in the filling.
Optional tweaks
Ensure no breading or starchy coatings. Confirm no sugary sauces are used.
Say this to the waiter (Bulgarian)
Моля, да е без панировка или нишестени покрития. Потвърдете, че сосът не е подсладен.
Ensure no breading or starchy coatings. Confirm no sugary sauces.
Watch out for
Breading is a common restaurant preparation. Sweet glazes or sauces may be added. Often served with carb-heavy sides like rice or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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