Балканска наденица на скара
Grilled Balkan Sausage
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bulgarian dishes.
What it is
A robust and flavorful fresh sausage, typically made from a mix of pork and beef, seasoned with traditional Bulgarian spices (like savory and black pepper), then grilled until juicy and slightly charred.
Key ingredients
Pork, beef, salt, black pepper, savory, paprika (optional), natural casing.
Optional tweaks
None needed usually, as it's inherently low-carb. Confirm no added sugar in the sausage mixture or any marinade. Request a side of green salad or grilled low-carb vegetables instead of bread or fries.
Say this to the waiter (Bulgarian)
Моля, потвърдете, че няма добавена захар в наденицата или марината. Може ли зелена салата или гриловани нисковъглехидратни зеленчуци вместо хляб/пържени картофи?
Please confirm no added sugar in the sausage or marinade. Can I have a green salad or grilled low-carb vegetables instead of bread/fries?
Watch out for
Hidden sugars in processed sausage mixtures, served with starchy sides (fries, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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