Costiță de Porc la Cuptor
Oven-Baked Pork Ribs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Romanian dishes.
What it is
Tender, succulent pork ribs, slow-baked in the oven until fall-off-the-bone, often seasoned simply with salt, pepper, and paprika.
Key ingredients
Pork ribs, salt, pepper, paprika, garlic powder, oil/lard.
Optional tweaks
Ensure no sugary marinades, rubs, or glazes are used. Request plain seasoning. Omit any high-carb sides like fries or potatoes.
Say this to the waiter (Romanian)
La Costiță de Porc la Cuptor, vă rog fără marinate sau glazuri dulci, doar condimente simple. Fără cartofi prăjiți sau alte garnituri amidonoase.
For Costiță de Porc la Cuptor, please no sugary marinades or glazes, just plain seasoning. No fries or potatoes as sides.
Watch out for
Sugary rubs/glazes, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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