Creier de Porc Sote
Sautéed Pork Brains
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Romanian dishes.
What it is
Pork brains, delicately prepared and sautéed in butter with garlic and fresh parsley. A rich and indulgent dish, often considered a delicacy.
Key ingredients
Pork brains, butter, garlic, salt, pepper, fresh parsley.
Optional tweaks
Ensure no breading (like 'pane' versions) and no starchy accompaniments. Confirm it's purely sautéed.
Say this to the waiter (Romanian)
Vă rog să vă asigurați că Creier de Porc Sote nu este pane și nu are garnituri amidonoase.
Please ensure the Creier de Porc Sote is not breaded and comes with no starchy accompaniments.
Watch out for
Breading if 'pane' version is accidentally served. Hidden sugars in generic 'sauces' if not specified as simple sauté.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Romanian menuAll 218 Romanian dishes ›
