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All cuisines › Romanian

Ficat de Porc la Tigaie cu Ceapă (Fără Mămăligă)

Pan-Fried Pork Liver with Onions (No Polenta)

Yes, with a tweak: request explicitly no polenta (mămăligă). About 8g net carbs per serving.

Needs a tweakHigh ProteinPork
Ficat de Porc la Tigaie cu Ceapă, Romanian dish
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8gNet carbs
10gTotal carbs
2gFibre
50gProtein
40gFat
600Calories

What it is

Slices of pork liver, pan-fried with generous amounts of sliced onions until tender and slightly caramelized. The keto modification ensures no polenta (mămăligă) is served.

Key ingredients

Pork liver, onions, oil/lard, salt, pepper, water/broth (for deglazing).

How to make it keto

Request explicitly no polenta (mămăligă).

Say this to the waiter (Romanian)

Ficat de Porc la Tigaie cu Ceapă, vă rog fără mămăligă.

Ficat de Porc la Tigaie cu Ceapă, please no mămăligă.

Watch out for

Often served with polenta. Onions contain natural sugars which caramelize, slightly increasing carb count.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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