Агнешки дробчета на сач
Lamb Liver with Herbs (on a Sazh)
Yes, keto as served. About 9g net carbs per serving.
What it is
Tender pieces of fresh lamb liver, cooked to perfection on a traditional Bulgarian 'sazh' (a flat clay or metal cooking plate). It's typically seasoned simply with savory, garlic, salt, pepper, and sometimes paprika, creating a rich and flavorful dish.
Key ingredients
Lamb liver, butter or cooking oil, savory, garlic, salt, black pepper, paprika (optional).
Optional tweaks
Confirm no added flour or thickeners in the sauce. Request without any bread or carb-heavy garnishes.
Say this to the waiter (Bulgarian)
Без брашно или сгъстители в соса, моля. Без хляб и гарнитури с много въглехидрати.
No flour or thickeners in the sauce, please. Serve without bread or carb-heavy garnishes.
Watch out for
Often served with bread as a side; occasional minimal onion content.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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