Маринован шаран
Marinated Carp Fillet
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Bulgarian dishes.
What it is
A flavorful carp fillet, marinated in a tangy mixture of olive oil, vinegar (or lemon juice), garlic, bay leaf, and savory. It's typically baked or grilled until flaky, offering a robust and aromatic fish experience.
Key ingredients
Carp fillet, olive oil, white wine vinegar (or fresh lemon juice), garlic, bay leaf, black pepper, savory, salt, minimal onion for flavor.
Optional tweaks
Confirm no sugar is added to the marinade. Ensure it is served without bread or any starchy garnishes.
Say this to the waiter (Bulgarian)
Има ли захар в маринатата на Маринован шаран? Моля, сервирайте го без хляб или нишестени гарнитури.
Is there sugar in the marinade for the Маринован шаран? Please serve it without bread or starchy garnishes.
Watch out for
Hidden sugar in marinades, excessive onion if used as more than a flavoring, serving with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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