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All cuisines › Bulgarian

Mish-Mash

Scrambled Eggs with Peppers, Tomatoes, and Feta-Style Cheese

Yes, with a tweak: ensure moderate use of tomatoes and onions, as restaurant portions can be large. About 12g net carbs per serving, on the higher side for Bulgarian food, so watch the portion.

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12gNet carbs
16gTotal carbs
4gFibre
35gProtein
48gFat
600Calories

What it is

A rustic and hearty dish featuring scrambled eggs cooked with sautéed bell peppers, onions, fresh tomatoes, and crumbled Sirene (Bulgarian feta-style cheese), seasoned with savory and black pepper.

Key ingredients

Eggs, bell peppers, onions, tomatoes, Sirene cheese, olive oil/butter, savory, black pepper.

How to make it keto

Ensure moderate use of tomatoes and onions, as restaurant portions can be large. Request no added sugar.

Watch out for

Excessive amounts of tomatoes and onions, hidden sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bulgarian menuAll 293 Bulgarian dishes ›

Lamb with Spinach Stew
Lamb with Spinach Stew
Macedonian Roasted Pepper Salad
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Meshana Skara
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Mixed Grill Platter
Mixed Grilled Vegetables
Mixed Grilled Vegetables
Mixed Grilled Vegetables (Eggplant, Zucchini, Peppers)
Mixed Meat and Vegetable Clay Plate
Mixed Meat and Vegetable Clay Plate
Mixed Meat and Vegetable Clay Plate (No Potatoes)
Omelet sas Sirene i Gabi
Omelet sas Sirene i Gabi
Omelette with Cheese and Mushrooms

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