Rebrica na furana
Oven-Baked Pork Ribs with Spices
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bulgarian dishes.
What it is
Succulent pork ribs, slow-baked in the oven until tender and flavorful, seasoned simply with salt, pepper, and often paprika or savory. A naturally high-fat and high-protein option that requires no significant modifications.
Key ingredients
Pork ribs, salt, black pepper, paprika, savory, olive oil/lard.
Optional tweaks
Confirm no sugary glazes or sauces are used during preparation. Request simple seasoning and ensure no high-carb side dishes (like fries or mashed potatoes) are served.
Watch out for
Sugary BBQ sauces or glazes, high-carb side dishes (fries, rice, mashed potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
