Патка на фурна
Roast Duck
Yes, with a tweak: confirm no sugary glazes are used. About 3g net carbs per serving, lower than 8 in 10 Bulgarian dishes.
What it is
A whole or half duck, slow-roasted until the skin is crispy and the meat is tender. Typically seasoned simply with salt and pepper, making it naturally keto-friendly.
Key ingredients
Duck, salt, black pepper, rosemary, thyme, olive oil (for roasting).
How to make it keto
Confirm no sugary glazes are used. Ensure no fruit stuffing (e.g., apples) is included. Request without any potato or rice sides. Opt for a simple green salad (lettuce, cucumber with olive oil) or steamed broccoli/spinach as a side.
Say this to the waiter (Bulgarian)
Моля, патицата да е без захарни глазури или плодов пълнеж. Без картофи или ориз. Бих искал проста зелена салата или задушени броколи.
Is the duck roasted without sugary glazes or fruit stuffing? Please serve it without potato or rice. I'd like a simple green salad or steamed broccoli.
Watch out for
Sugary glazes, fruit stuffing, high-carb sides (potatoes, rice), hidden sugars in marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
