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All cuisines › Bulgarian

Каишки в масло

Sautéed Calf's Ears in Butter

Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bulgarian dishes.

Keto as servedHigh FatVeal
KAPhoto coming soon
See photos of this dish ›
2gNet carbs
3gTotal carbs
1gFibre
40gProtein
55gFat
650Calories

What it is

Tender calf's ears, slow-cooked until soft, then pan-fried or sautéed in generous amounts of butter with garlic and herbs. A traditional delicacy.

Key ingredients

Calf's ears, butter, garlic, fresh parsley, salt, black pepper.

Optional tweaks

Naturally keto; ensure no flour or breadcrumbs are used for thickening or breading.

Say this to the waiter (Bulgarian)

Моля, да няма брашно или галета за сгъстяване/панировка.

Ensure no flour or breadcrumbs for thickening or breading.

Watch out for

None, if prepared simply as described.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bulgarian menuAll 293 Bulgarian dishes ›

Roasted Eggplant and Pepper Dip
Roasted Eggplant and Pepper Dip
Roasted Eggplant and Pepper Dip (No Bread)
Roasted Peppers with Cream and Sirene
Roasted Peppers with Cream and Sirene
Salata ot pecheni chushki s chesan i maslo
Salata ot pecheni chushki s chesan i maslo
Roasted Peppers Salad with Garlic and Olive Oil
Sautéed Forest Mushrooms with Butter and
Sautéed Forest Mushrooms with Butter and
Sautéed Forest Mushrooms with Butter and Garlic
Scrambled Eggs with Peppers
Scrambled Eggs with Peppers
Scrambled Eggs with Peppers, Tomatoes, and Sirene Cheese
Selska Salata
Selska Salata
Village Salad (Modified)

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